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congee?or porridge? | WordReference Forums

Congee is a more than just a porridge of rice; it is usually seasoned and not bland. Since "congee" is the chinese name for this food, we would probably just call it congee. Either way, you might need to explain how it is made to make sure that an American reader/listener understands what this food is.

Search Detail for conge - BeingSearch.com

Being Search helps find more words for games such as Combination,Permutation,Scrabble and Word With Friends, conge.See more.. or implosion if the scrap book situation swings closer to them.. Synonym of congee : to take leave, to bid farewell, in various senses ; to bow, to curtsey, etc. References.

Wolfberry - Academic Dictionaries and Encyclopedias

Wolfberry species are deciduous woody perennial plants, growing 1–3 m high. L. chinense is grown in the south of China and tends to be somewhat shorter, while L. barbarum is grown in the north, primarily in the Ningxia Hui Autonomous Region, and tends to be somewhat taller.. Leaves and flower

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Wolfberry - The Full Wiki

Wolfberry leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate (shaped like a spearhead longer than it is wide) or ovate (egg-like). Leaf dimensions are 7-cm wide by 3.5-cm broad with blunted or round tips.

Umeboshi - Wikipedia

来自全球综合百科 The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in "Ume chazuke", a dish of rice with poured in green tea topped with umeboshi. Umeboshi were esteemed by the samurai to combat battle fatigue, a function of their salt and citric acid content, among other factors.

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steve Archives - The Ramen Rater

Thanks again to Adriana and Steve O. for sending me these great Brazillian instants! I think this is the last of them – was a lot of fun! So I *think* this one translates to country style chicken. Well, let's give it a look! Detail of the side panels (click to enlarge). Probably contains chicken.

Minced pork rice - Wikipedia

来自全球综合百科 Taiwanese gourmets Hu Tianlan and Zhu Zhenduo agree that it is highly likely that the dish originated from Shandong based on historical records and the cooking style bearing a strong resemblance to Shandong cuisine. Preparation. As the origin of the flavor, the key to making Minced pork rice is undeniably the sauce.