Congee is a more than just a porridge of rice; it is usually seasoned and not bland. Since "congee" is the chinese name for this food, we would probably just call it congee. Either way, you might need to explain how it is made to make sure that an American reader/listener understands what this food is.
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Begin by using a jack to lift one of your front wheels off the ground and place your hands on the top and bottom of the wheel. Try to wiggle the wheel from the top and bottom, if you feel movement, your wheel bearing is most likely worn out and should be replaced. Move to the other side and repeat this test.
来自全球综合百科 From today's featured article HH 32, one of the brightest Herbig–Haro objects Herbig–Haro objects are bright nebular patches formed when narrow jets of partially ionized gas ejected from newborn stars collide with clouds of gas and dust. Often aligned with a star's rotational axis, they are commonly found in star-forming regions. Most of them lie within a few light-years of the source.
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The secret to making tofu taste good starts with a step most novices forget. Here's how to press, marinate, crispen, and cook delicious tofu -- for any recipe.
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Scavenger receptors constitute a large family of evolutionally conserved protein molecules that are structurally and functionally diverse. Although scavenger receptors were originally identified based on their capacity to scavenge modified lipoproteins, these molecules have been shown to recognize and bind to a broad spectrum of ligands, including modified and unmodified host-derived molecules.