Congee is a more than just a porridge of rice; it is usually seasoned and not bland. Since "congee" is the chinese name for this food, we would probably just call it congee. Either way, you might need to explain how it is made to make sure that an American reader/listener understands what this food is.
24 reviews of Royal Congee Chinese Cuisine "It's a little hole in the wall that we went to on a whim when we moved to the area last year. Honestly, probably one of the best old school cantonese style chinese restaurants. The other reviews cover…
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Wolfberry species are deciduous woody perennial plants, growing 1–3 m high. L. chinense is grown in the south of China and tends to be somewhat shorter, while L. barbarum is grown in the north, primarily in the Ningxia Hui Autonomous Region, and tends to be somewhat taller.. Leaves and flower
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来自全球综合百科 The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in "Ume chazuke", a dish of rice with poured in green tea topped with umeboshi. Umeboshi were esteemed by the samurai to combat battle fatigue, a function of their salt and citric acid content, among other factors.
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Thanks again to Adriana and Steve O. for sending me these great Brazillian instants! I think this is the last of them – was a lot of fun! So I *think* this one translates to country style chicken. Well, let's give it a look! Detail of the side panels (click to enlarge). Probably contains chicken.
Wolfberry leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate (shaped like a spearhead longer than it is wide) or ovate (egg-like). Leaf dimensions are 7-cm wide by 3.5-cm broad with blunted or round tips.